- Adjusted EBITDA increased 14.3% to $59.2 million; adjusted EPS increased 1.6% to $1 per diluted share, including $0.18 EPS impact from additional interest on securitization.
- Board approved increase in quarterly dividend from $0.27 to $0.30 per share, totaling approximately $8.4 million.
- Company-owned restaurant sales increased $2.6 million due to 3.6% same-store sales growth and two net new restaurants.
- Cost of sales as a percentage of company-owned sales declined 70 basis points to 75.2%, driven by sales leverage on labor and operating expenses.
- SG&A increased $4.8 million to $32.9 million due to headcount investments and $1.5 million nonrecurring system implementation expenses.
- System average food cost sustained at approximately 34%, within targeted mid-30% range.
- System-wide sales increased 13.9% to $1.3 billion in Q2 2025, with same-store sales declining 1.9%.
- Total revenue increased 12% to $174.3 million versus prior year, driven by 464 net franchise openings and partially offset by domestic same-store sales decline.
- Unlevered cash-on-cash returns for brand partners remain industry-leading at 70%.
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